Triple Reese’s Peanut Butter Cookies: Irresistibly Delicious
Triple Reese’s Peanut Butter Cookies: Irresistibly Delicious
Triple Reese’s Peanut Butter Cookies
A Peanut Butter Lover’s Dream Come True
As a busy mom of three, I’m always on the lookout for easy, comforting desserts that bring a smile to my family’s faces. That’s exactly how these Triple Reese’s Peanut Butter Cookies were born! One cozy fall evening, I was craving something sweet and peanut buttery, and I just couldn’t get the idea of Reese’s Peanut Butter Cups out of my mind.
I started rummaging through my pantry, and that’s when the magic happened. I combined my favorite peanut butter cookie dough with chopped Reese’s Peanut Butter Cups and Reese’s Pieces, and the result was nothing short of incredible. The cookies came out of the oven warm, soft, and bursting with rich peanut butter flavor and pockets of melted chocolate. My kids went wild for them, and my husband couldn’t stop raving about how good they were.
These Triple Reese’s Peanut Butter Cookies have become a staple in our household, and I’m excited to share the recipe with you. Whether you’re looking for the perfect treat to enjoy with your family on a cozy night in or a crowd-pleasing dessert to bring to your next gathering, these cookies are sure to impress. So, grab your mixing bowls and let’s get baking!
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Why These Triple Reese’s Peanut Butter Cookies Are a Must-Try
These Triple Reese’s Peanut Butter Cookies are the ultimate peanut butter lover’s dream come true. Not only are they incredibly easy to make, but they’re also bursting with rich, decadent peanut butter flavor and the perfect amount of chocolate. The combination of the chewy peanut butter cookie, the melted Reese’s Peanut Butter Cups, and the crunchy Reese’s Pieces is simply irresistible.
I’ve made these cookies countless times, and they never disappoint. They’re the perfect treat to satisfy a sweet tooth, and they’re sure to impress your friends and family. Plus, they’re so versatile – you can enjoy them as an afternoon snack, a dessert, or even for breakfast (no judgment here!).
Ingredients You’ll Need
- Unsalted butter, softened
- Granulated sugar
- Brown sugar
- Creamy peanut butter
- Large egg
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Chopped Reese’s Peanut Butter Cups
- Reese’s Pieces
Diana’s Tip: For the best texture, use a creamy peanut butter, not a crunchy variety. The smooth peanut butter helps create the perfect soft and chewy cookie.
Optional Add-Ins and Variations
These Triple Reese’s Peanut Butter Cookies are delicious as is, but you can also get creative with some fun add-ins and variations:
- Peanut Butter Chips: For an extra peanut butter punch, fold in a cup of peanut butter chips along with the Reese’s Peanut Butter Cups and Reese’s Pieces.
- Chocolate Chips: If you’re a true chocolate lover, you can also add in a cup of semi-sweet or milk chocolate chips.
- Holiday Twist: For a festive twist, use holiday-themed Reese’s Pieces, like the red and green ones around Christmas, or the orange and black ones for Halloween.
- Mini Reese’s Cups: Instead of chopping up the regular-sized Reese’s Peanut Butter Cups, you can use the mini version for a bite-sized treat.
How to Make Triple Reese’s Peanut Butter Cookies
Let’s get baking!
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the peanut butter, egg, and vanilla extract until well combined.
- Diana’s Tip: Make sure to scrape down the sides of the bowl to ensure all the ingredients are evenly incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chopped Reese’s Peanut Butter Cups and Reese’s Pieces.
- Scoop the dough by the tablespoonful onto the prepared baking sheet, spacing them about 2 inches apart.
- What I Messed Up At First: When I first started making these cookies, I would overstuff them with too many Reese’s Peanut Butter Cups and Reese’s Pieces. This caused the cookies to spread too much and become too thin. I found that a moderate amount of mix-ins, around 1/2 cup total, works best.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Common Mistakes to Avoid
To ensure your Triple Reese’s Peanut Butter Cookies turn out perfectly every time, here are a few common mistakes to avoid:
- Overbaking: Keep a close eye on the cookies in the oven, as they can go from perfectly baked to dry and crumbly in a matter of minutes.
- Overstuffing: As I mentioned earlier, it’s important not to add too many Reese’s Peanut Butter Cups and Reese’s Pieces to the dough, as this can cause the cookies to spread too much and become thin.
- Using the Wrong Peanut Butter: Stick to a creamy peanut butter for the best texture. Crunchy peanut butter can result in a drier, more crumbly cookie.
- Forgetting to Chill the Dough: While this step isn’t strictly necessary, chilling the dough for at least 30 minutes can help the cookies hold their shape better during baking.
My Tested Substitutions
While the original Triple Reese’s Peanut Butter Cookies recipe is pretty perfect as is, here are a few substitutions that I’ve tested and found to work well:
- Crunchy Peanut Butter: As mentioned, I prefer the texture of creamy peanut butter, but you can use crunchy peanut butter if that’s your preference.
- Dark Chocolate Reese’s Cups: For a richer, more intense chocolate flavor, you can use dark chocolate Reese’s Peanut Butter Cups instead of the regular milk chocolate variety.
- Peanut Butter Chips: If you can’t find Reese’s Pieces, you can substitute an equal amount of peanut butter chips.
- Gluten-Free Flour: To make these cookies gluten-free, you can use a 1-to-1 gluten-free flour blend in place of the all-purpose flour.
How to Customize These Cookies
One of the best things about these Triple Reese’s Peanut Butter Cookies is how versatile they are. Here are a few ideas for customizing them to your liking:
- Smaller Cookies: For a bite-sized treat, you can scoop the dough by the teaspoonful instead of the tablespoonful.
- Larger Cookies: If you prefer a bigger cookie, you can scoop the dough by the 1/4 cup and bake for a few minutes longer.
- Nut-Free: To make these cookies nut-free, simply omit the Reese’s Peanut Butter Cups and use an equal amount of chocolate chips or M&M’s instead.
- Vegan: Substitute the butter with a plant-based butter alternative and use a flax egg (1 tablespoon ground flax + 3 tablespoons water) in place of the regular egg.
Serving Suggestions
These Triple Reese’s Peanut Butter Cookies are the perfect treat to enjoy any time of day. I love to serve them as an afternoon snack with a cold glass of milk, or as a dessert after a hearty dinner. They also make a great addition to a holiday cookie platter or a lunchbox treat for the kids.
Meal Prep and Storage Tips
Luckily, these Triple Reese’s Peanut Butter Cookies are easy to make ahead and store. Here are my top tips:
- Make-Ahead Dough: You can make the cookie dough up to 3 days in advance and store it in an airtight container in the refrigerator. When ready to bake, simply scoop and bake as directed.
- Freezing: Baked cookies can be frozen for up to 3 months. Let them cool completely, then store them in an airtight container or freezer-safe bag. Thaw at room temperature before serving.
- Reheating: To warm up the cookies, place them on a baking sheet and bake at 350°F for 2-3 minutes, or until heated through.
Nutritional Information
Each Triple Reese’s Peanut Butter Cookie contains approximately:
- Calories: 250
- Protein: 5g
- Carbohydrates: 28g
- Fat: 14g
- Fiber: 1g
Final Thoughts
I hope you’ve enjoyed learning about my Triple Reese’s Peanut Butter Cookies and that you’re as excited to bake them as I am! These cookies are the ultimate indulgence for any peanut butter lover, and I know they’ll quickly become a new family favorite. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to enjoy the most delicious peanut butter cookies you’ve ever tasted. Happy baking!
Follow me on DianaCookingE on Pinterest for more mouthwatering recipe ideas.
Triple Reese’s Peanut Butter Cookies: Irresistibly Delicious
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the peanut butter, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chopped Reese’s Peanut Butter Cups and Reese’s Pieces.
- Scoop the dough by the tablespoonful onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
