Simple Sausage Quiche Recipe: Fluffy, Flavor-Packed Brunch in 45 Minutes

My Simple Sausage Quiche Recipe Discovery Story

If you’d told me a year ago that a Simple Sausage Quiche would become one of my go-to brunch recipes, I would’ve been skeptical. But let me tell you — this little beauty is everything: fluffy, creamy, silky, savory, and ridiculously easy. And because it’s a Simple Sausage Quiche, it fits right into my busy-morning survival plan.

I first made this during a hectic Saturday when my husband casually mentioned his parents were “five minutes away” — you know how husbands do. Something magical happened that day. With just a skillet, eggs, cream, and sausage, this Simple Sausage Quiche came together like it was always meant to be part of my recipe box. My grandmother always said the best recipes come from watching, not measuring, and this one definitely proves her right.

I still remember standing there, panicked, grabbing sausage from the fridge while hearing her voice in my head: “Simple ingredients, Diana.” I could almost see her — apron tied, soft hands guiding mine when I was little, standing on that wooden stool beside her as she cooked without ever touching a recipe card.

Welcome to DianaRecipes.com, where I share the recipes that have transformed my kitchen and my family’s dinner table. My journey into cooking began as a child watching my grandmother create magic with simple ingredients — no timers, no gadgets, no cards. Just love, memory, and flavor. This Simple Sausage Quiche feels like something she would’ve adored.

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What Makes This Simple Sausage Quiche So Special

Here’s what you’ll need for this dreamy, comforting Simple Sausage Quiche:

The Foundation:

• 1 deep-dish pie crust – Buttery, silky, and the perfect base.
• 1 lb breakfast sausage – I tried turkey sausage once – not bad, but not that cozy breakfast flavor my grandma loved.
• 1 cup cheddar cheese – I’ve tested pepper jack, mozzarella, and smoked gouda. Cheddar keeps it creamy and classic.
• 4 large eggs – “Fresh eggs make fluffy quiche,” my grandmother always whispered.
• 1 cup heavy cream – I swapped with half-and-half once; still good, but less dreamy.

The Magic Touch:

• ¼ teaspoon nutmeg – Trust me. It adds warmth and depth.
• Salt & pepper – Season with love.

Substitutions I’ve Actually Tested:

• Half-and-half instead of cream – Works beautifully.
• Oat milk creamer (dairy-free) – Not as fluffy but still creamy.
• Gluten-free pie crust – Used it for my cousin’s brunch; tasted just like regular crust.

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Time Investment That’s Actually Worth It

Let’s be honest about the time commitment:

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

This Simple Sausage Quiche gives you a full, homemade brunch in under an hour — 15 minutes faster than most quiche recipes I’ve tested.

My Time-Saving Trick:

I often brown sausage the night before. Learned this during one messy school-morning rush — it saved the day.

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Step-by-Step Instructions

Step 1: Prep Your Ingredients Like a Pro

Brown sausage in a skillet, breaking it up.
Diana’s Tip: Grandma taught me: “Color equals flavor.”
Watch For: Leaving too much grease — it makes the quiche soggy.

Step 2: The Secret to a Silky Filling

Whisk eggs, cream, salt, pepper, and nutmeg.
Diana’s Tip: Whisk until it’s silky — that’s the secret.
Watch For: Over-seasoning (sausage adds salt!)

Step 3: When Magic Happens

Layer sausage and cheese in your pie crust, then pour the egg mixture over.
Diana’s Tip: Tap the pie dish to release bubbles.
Watch For: Overfilling — I learned THAT lesson the hard way.

Step 4: The Final Touch That Changes Everything

Bake at 375°F for about 35 minutes.
Diana’s Tip: Let it rest 10 minutes — slices like a dream.
Watch For: Overbaking. Dry quiche = sadness.

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Why I Feel Good About Serving This

As someone who balances flavor and nutrition, here’s what excites me about this Simple Sausage Quiche:

Per Serving:

• Calories: 410
• Net Carbs: 5g
• Protein: 18g
• Fat: 32g
• Fiber: 1g

The bottom line? It keeps me full for hours — less snacking, more energy.

Keto friends: Make it crustless. My husband loves the crustless version!

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Making This Even Better for You

For Lower Carbs:

Go crustless.

• Worked: Extra silky and fluffy
• Didn’t Work: Almond flour crust — too crumbly and dry

For Dairy-Free:

Oat milk creamer is the best sub.

To Boost Protein:

Add ½ cup cottage cheese. My husband said it made the Simple Sausage Quiche “double creamy.”

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How I Love to Serve This

Let me tell you how I serve this Simple Sausage Quiche:

Weeknight Dinners:

My kids cheer when we have “breakfast dinner.”

Entertaining:

Last Easter brunch I served this quiche alongside my Chicken Cornbread:
👉 https://dianarecipes.com/chicken-cornbread/
It was a huge hit — people asked for both recipes!

Seasonal Twist:

In fall, I add caramelized onions — Grandma-style comfort.

My Go-To Combos:

• Fruit
• Roasted potatoes
• Fresh greens
• A warm croissant

And yes, I always upload my meal pics here:
👉 https://uk.pinterest.com/DianaCookinge/

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Learn from My Kitchen Disasters

Mistake #1: Overfilled the crust

Fix: Leave ¼ inch gap.

Mistake #2: Used frozen pre-cooked sausage

Fix: Always brown fresh sausage — no watery quiche.

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Meal Prep Magic with This Simple Sausage Quiche

Short-Term Storage:

Keeps 4 days — stays fluffy.

Freezer-Friendly:

Freeze slices individually. Reheat at 350°F for 10–12 minutes.

My Sunday Meal Prep Routine:

I bake two at once — one for the week, one frozen.

Reheating Like a Pro:

Oven beats the microwave every time.

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Why This Recipe Earned a Permanent Spot in My Kitchen

Here’s why this Simple Sausage Quiche lives in my rotation:

• It’s fast
• It’s reliable
• It’s incredibly comforting
• It reminds me of my grandma’s kitchen

Every time I make it, I’m brought back to those wooden-stool childhood days — watching, learning, and falling in love with cooking.

I’m telling you… once you try this Simple Sausage Quiche, you’ll understand why it’s now my brunch superstar.

Ready to give it a try?

Share your photos on Facebook (Cooking with Diana) or tag me on Pinterest:
https://uk.pinterest.com/DianaCookinge/

And don’t forget to try its perfect pairing — my Chicken Cornbread:
https://dianarecipes.com/chicken-cornbread/