ok and food blogger, I’m always on the lookout for recipes that are not only delicious but also easy to make. And let me tell you, this Snickers Cheesecake is the ultimate indulgence that checks both of those boxes. It’s a rich, creamy, and absolutely irresistible dessert that’s sure to impress your friends and family.

How I Discovered This Dreamy Snickers Cheesecake

It all started a few months ago when I was craving something sweet and comforting. I had a stash of leftover Snickers bars from Halloween (who doesn’t?), and I couldn’t stop thinking about how amazing they would be in a cheesecake. So, I got to work, experimenting in the kitchen until I landed on the perfect recipe.

The first time I made it, I was in awe of the results. The creamy, decadent cheesecake base was studded with chunks of Snickers, creating an incredible flavor and texture combination. And the topping? Oh, the topping! A drizzle of gooey caramel and a sprinkle of chopped peanuts took this dessert to a whole new level of indulgence.

Since that first batch, I’ve made this Snickers Cheesecake countless times, and it’s always a hit. Whether I’m serving it up for a cozy family dinner or bringing it to a potluck, it never fails to impress. And the best part? It’s surprisingly easy to make, even for a beginner baker like myself. Follow me on DianaCookingE on Pinterest for more of my favorite recipes and cooking tips!

Why This Snickers Cheesecake Recipe Works (and Why You’ll Love It!)

There are a few key reasons why this Snickers Cheesecake recipe is an absolute winner:

• The Flavor Combination: The rich, creamy cheesecake base paired with the sweet and salty Snickers candy bars is pure magic. It’s like taking two of your favorite desserts and mashing them together into one heavenly treat.
• The Texture: The smooth, velvety cheesecake is complemented by the crunchy Snickers pieces, creating a delightful contrast in every bite.
• The Ease of Preparation: Despite its impressive appearance, this Snickers Cheesecake is surprisingly simple to make. With just a few basic ingredients and a straightforward method, you can whip up this decadent dessert in no time.

Personally, I love how this recipe always turns out perfectly, no matter how many times I make it. The cheesecake is never too dense or too light, and the Snickers pieces are evenly distributed throughout. It’s a reliable, foolproof recipe that’s sure to become a new family favorite.

Ingredients for the Best Snickers Cheesecake

To make this Snickers Cheesecake, you’ll need a few simple ingredients:

• Cream cheese, softened to room temperature
• Granulated sugar
• Eggs
• Heavy cream
• Vanilla extract
• Chopped Snickers bars
• Graham cracker crust (store-bought or homemade)
• Caramel sauce (for drizzling)
• Chopped peanuts (for garnish)

Diana’s Tip: Make sure your cream cheese is truly softened to room temperature before starting. This will ensure a smooth, lump-free cheesecake batter.

Optional Add-Ins and Variations

While the classic Snickers Cheesecake is already a showstopper, there are a few ways you can customize it to suit your tastes or the occasion:

• Seasonal Twists: For a festive touch, try adding a sprinkle of crushed candy canes or a drizzle of melted white chocolate around the holidays.
• Chocolate Lovers’ Version: Swap out the graham cracker crust for an Oreo cookie crust, and add a layer of chocolate ganache on top of the cheesecake before the caramel drizzle.
• Peanut Butter Swirl: Dollop spoonfuls of creamy peanut butter onto the cheesecake batter and swirl it in with a knife for a delicious peanut butter twist.

Step-by-Step Instructions for the Perfect Snickers Cheesecake

1. Preheat your oven to 325°F (165°C).
2. In a large bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
3. Gradually add the granulated sugar, beating well after each addition until the mixture is light and fluffy.
4. Diana’s Tip: Be sure to scrape down the sides of the bowl occasionally to ensure even mixing.
5. Add the eggs one at a time, beating well after each addition.
6. Slowly pour in the heavy cream and vanilla extract, mixing until the batter is silky and well-combined.
7. Fold in the chopped Snickers bars, reserving a handful for the top.
8. Pour the cheesecake batter into the prepared graham cracker crust.
9. Bake for 55-65 minutes, or until the center is almost set. The edges should be lightly golden.
10. What I Messed Up at First: Overbaking can lead to a dry, cracked cheesecake, so keep a close eye on it towards the end of the baking time.
11. Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours (or overnight) before serving.
12. When ready to serve, drizzle the top with caramel sauce and sprinkle with the reserved chopped Snickers and peanuts.

Common Mistakes to Avoid When Making Snickers Cheesecake

While this Snickers Cheesecake recipe is pretty foolproof, there are a few common mistakes to watch out for:

• Overbeating the Batter: This can incorporate too much air, leading to a cracked or sunken cheesecake. Be gentle when mixing, and stop as soon as the ingredients are well-combined.
• Overbaking: As I mentioned earlier, keeping a close eye on the cheesecake towards the end of the baking time is crucial. Overbaking can result in a dry, dense texture.
• Skipping the Water Bath: While not entirely necessary for this recipe, using a water bath (also known as a bain-marie) can help prevent cracking and ensure a smooth, creamy texture.

My Tested Substitutions for Snickers Cheesecake

If you’re looking to tweak this recipe to fit your dietary needs or preferences, here are some of my tried-and-true substitutions:

• Gluten-Free Crust: Use gluten-free graham crackers or a nut-based crust instead of the traditional graham cracker crust.
• Dairy-Free Cheesecake: Substitute the cream cheese and heavy cream with dairy-free alternatives, such as cashew-based cream cheese and coconut cream.
• Nut-Free Topping: Skip the chopped peanuts and use a different crunchy topping, like crushed pretzels or toffee bits.

How to Customize This Snickers Cheesecake Recipe

One of the best things about this Snickers Cheesecake is its versatility. Here are a few ideas for how you can make it your own:

• Adjust the Serving Size: This recipe makes a full-sized cheesecake, but you can easily halve the ingredients to create a smaller, 6-inch version.
• Change the Flavor Profile: Swap out the Snickers bars for another candy, like Reese’s Peanut Butter Cups or Twix, for a different twist.
• Make it a Parfait: Layer the cheesecake batter with crushed Snickers and graham cracker crumbs in individual serving glasses for a fun, portable dessert.

Serving Suggestions for Snickers Cheesecake

This Snickers Cheesecake is the ultimate indulgent dessert, and it’s perfect for all sorts of occasions. I love to serve it as the grand finale to a cozy family dinner, or bring it to potlucks and parties where it’s sure to be the star of the show. It also makes a fantastic treat for a girls’ night in or a special date night at home.

No matter how you choose to enjoy it, I recommend serving each slice with a drizzle of caramel sauce and a sprinkle of chopped peanuts for that classic Snickers flavor. And don’t be afraid to get a little creative with your presentation – a dollop of whipped cream or a sprinkling of cocoa powder can take this cheesecake to the next level.

Make-Ahead and Storage Tips for Snickers Cheesecake

One of the best things about this Snickers Cheesecake is that it can be made in advance, which makes it the perfect dessert for busy weeknights or when you’re entertaining. Here are my top tips for make-ahead and storage:

• The cheesecake can be baked and refrigerated for up to 5 days before serving. Just be sure to wait to add the caramel and peanut topping until right before serving.
• For longer storage, the baked and cooled cheesecake can be wrapped tightly in plastic wrap and frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
• Leftover slices can be stored in an airtight container in the fridge for up to 5 days. The caramel topping may need to be refreshed before serving.

Nutritional Information for Snickers Cheesecake

I know what you’re thinking – a Snickers Cheesecake can’t be healthy, right? Well, you’re not wrong, but a little indulgence every now and then is perfectly fine. Here’s the nutritional breakdown per serving:

• Calories: 420
• Protein: 8g
• Carbohydrates: 35g
• Fat: 29g
• Fiber: 1g

Final Thoughts on This Snickers Cheesecake

If you’re a fan of Snickers bars and cheesecake (and really, who isn’t?), then this Snickers Cheesecake is an absolute must-try. It’s the perfect balance of creamy, crunchy, sweet, and salty – a true flavor explosion in every bite. And the best part? It’s surprisingly easy to make, even for beginner bakers like myself.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to dive into the most decadent, indulgent dessert you never knew you needed. I promise, once you try this Snickers Cheesecake, it’ll become a new family favorite. Happy baking, and don’t forget to follow me on DianaCookingE on Pinterest for more delicious recipes and cooking inspiration!

Snickers Cheesecake

A rich and indulgent cheesecake layered with a chocolate cookie crust, creamy vanilla cheesecake filling, chunks of chocolate bars, crunchy peanuts, and finished with a generous drizzle of caramel and chocolate. A show-stopping dessert for special occasions.

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Ingredients Equipment Method Notes

Ingredients

  

• Ingredients
• Crust
• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter melted
• Cheesecake Filling
• 24 oz cream cheese softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• Mix-Ins
• 1 1/2 cups chopped chocolate bars Snickers-style
• 1/2 cup chopped peanuts
• Topping
• 1/2 cup caramel sauce
• 1/4 cup chocolate sauce
• Additional chopped chocolate bars optional

Equipment

• Equipment:
• 9-inch springform pan
• Parchment paper
• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Oven
• Refrigerator

Method

 

1. Instructions
2. Preheat oven to 325°F (165°C). Line the bottom of a springform pan with parchment paper.
3. Combine cookie crumbs and melted butter. Press firmly into the bottom of the pan. Refrigerate while preparing the filling.
4. Beat cream cheese and sugar until smooth and creamy.
5. Add eggs one at a time, mixing on low speed until just combined.
6. Mix in vanilla extract and heavy cream.
7. Gently fold in chopped chocolate bars and peanuts.
8. Pour cheesecake batter over the crust and smooth the top.
9. Bake for 55–65 minutes, until edges are set and center is slightly jiggly.
10. Turn off oven, crack the door, and let cheesecake cool for 1 hour.
11. Refrigerate for at least 4 hours or overnight.
12. Before serving, drizzle caramel and chocolate sauce over the top and garnish with additional chocolate pieces if desired.

Notes

Notes

For clean slices, use a sharp knife wiped clean between cuts.

Chill overnight for best texture and flavor.

Store covered in the refrigerator for up to 5 days.

Cheesecake can be frozen (without toppings) for up to 2 months.