Delightful Chocolate Peanut Butter Brownie Bites

Chocolate Peanut Butter Brownie Bites: A Decadent Treat You’ll Crave on Repea

As a busy home cook and food blogger, I’m always on the hunt for easy, crowd-pleasing recipes that satisfy my sweet tooth without too much fuss. That’s exactly how my Chocolate Peanut Butter Brownie Bites were born – out of a late-night craving for something rich, fudgy, and comforting. I had a big family gathering coming up, and I wanted to bring a homemade treat that would have everyone swooning.

I started tinkering in the kitchen, combining my love for chocolate and peanut butter into one irresistible bite-sized dessert. The result? Decadent brownies with a creamy peanut butter center, all wrapped up in a crisp, shiny chocolate shell. They were an instant hit with my family, and I’ve been making them on repeat ever since. Follow me on DianaCookingE on Pinterest to see more of my favorite recipes!

Why This Recipe Works

These Chocolate Peanut Butter Brownie Bites are the ultimate treat for chocolate and peanut butter lovers. The rich, fudgy brownie base is the perfect canvas for the creamy peanut butter filling, and the crisp chocolate coating takes them over the top. They’re easy to make, perfect for sharing, and guaranteed to satisfy any sweet craving. Plus, they’re versatile enough to enjoy as an afternoon snack, after-dinner dessert, or even for breakfast (no judgment here!).

Ingredients

To make these decadent Chocolate Peanut Butter Brownie Bites, you’ll need a handful of simple ingredients:

• Unsweetened chocolate – I like to use high-quality dark chocolate for the best flavor and texture.
• Butter – Melted butter helps create that signature fudgy brownie base.
• Granulated sugar – For sweetness and structure.
• Eggs – Binds the brownie batter together.
• Vanilla extract – Enhances the chocolate flavor.
• All-purpose flour – Just a small amount to give the brownies a little structure.
• Creamy peanut butter – The star of the show! I prefer a smooth, creamy variety for the filling.
• Powdered sugar – Combines with the peanut butter to create a silky-smooth center.

Diana’s Tip: For the best texture, use room temperature ingredients when making the brownie batter. This helps everything incorporate smoothly.

Optional Add-Ins and Variations

While these Chocolate Peanut Butter Brownie Bites are delicious as-is, you can easily customize them to suit your tastes or the occasion:

• Holiday Twist: For a festive spin, stir in a teaspoon of peppermint extract or top the finished bites with crushed candy canes.
• Nut Lover’s Version: Add a handful of chopped toasted nuts, like pecans or walnuts, to the brownie batter.
• Salted Caramel: Drizzle the finished bites with homemade salted caramel sauce for an extra-indulgent treat.
• Chocolate Mint: Swap the peanut butter filling for a creamy mint chocolate ganache.

Step-by-Step Method

Ready to get baking? Here’s how to make these decadent Chocolate Peanut Butter Brownie Bites:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, melt the unsweetened chocolate and butter together over low heat, stirring frequently until smooth. Remove from heat and let cool slightly.
3. Diana’s Tip: Be patient when melting the chocolate and butter – low heat is key to prevent burning or seizing.
4. In a large bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
5. Gradually stir the melted chocolate mixture into the egg mixture until fully incorporated.
6. Fold in the all-purpose flour just until combined, being careful not to overmix.
7. Using a small cookie scoop or spoon, portion the brownie batter into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, until the edges are set but the centers are still slightly soft. Allow the brownies to cool completely on the baking sheet.
9. What I Messed Up At First: Overbaking can make the brownies too dry, so keep a close eye on them and err on the side of underbaking for the best fudgy texture.

Peanut Butter Filling

10. In a small bowl, mix together the creamy peanut butter and powdered sugar until smooth and well combined.
11. Using your fingers or a small spoon, gently press a small amount of the peanut butter mixture into the center of each cooled brownie bite.

Chocolate Coating

12. In a double boiler or heatproof bowl set over a pot of simmering water, melt the remaining unsweetened chocolate, stirring frequently until smooth.
13. One at a time, carefully dip each peanut butter-filled brownie bite into the melted chocolate, using a fork to coat it evenly.
14. Gently tap off any excess chocolate and place the coated bites back on the parchment-lined baking sheet.
15. Refrigerate the Chocolate Peanut Butter Brownie Bites for at least 30 minutes to allow the chocolate coating to set.

Common Mistakes to Avoid

Here are a few tips to help you avoid common pitfalls when making these Chocolate Peanut Butter Brownie Bites:

• Overbaking the Brownies: Keep a close eye on the baking time to prevent dry, crumbly brownies.
• Overfilling the Peanut Butter Center: Use a light hand when adding the peanut butter filling to avoid it oozing out.
• Letting the Chocolate Seize: Melt the chocolate gently over low heat, stirring frequently, to prevent it from seizing up.

My Tested Substitutions

While I love the classic combination of chocolate and peanut butter in these Brownie Bites, there are a few ingredient swaps you can try:

• Nut Butter: Swap the peanut butter for almond butter, cashew butter, or even hazelnut spread for a different flavor profile.
• Chocolate: Use semisweet or milk chocolate chips instead of unsweetened chocolate for a sweeter bite.
• Gluten-Free: Substitute the all-purpose flour with your favorite gluten-free flour blend.

How to Customize This Recipe

These Chocolate Peanut Butter Brownie Bites are incredibly versatile and easy to customize. Here are a few ideas to get you started:

• Bite-Sized Party Favors: Make mini versions of the brownie bites and serve them as a fun, shareable dessert at your next gathering.
• Indulgent Breakfast Treat: Enjoy a couple of these brownie bites alongside your morning coffee for a decadent start to the day.
• Gifting Made Easy: Package the Chocolate Peanut Butter Brownie Bites in a pretty box or tin for a homemade holiday or hostess gift.

Serving Ideas

These Chocolate Peanut Butter Brownie Bites are the perfect treat to enjoy on their own, but they also pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. I love serving them as an after-dinner dessert or packing them in lunchboxes for a sweet midday pick-me-up.

Meal Prep & Storage

The great thing about these Chocolate Peanut Butter Brownie Bites is that they keep well and can be made ahead of time. Once the bites are coated in chocolate, store them in an airtight container in the refrigerator for up to 1 week. They also freeze beautifully for up to 3 months – simply thaw overnight in the fridge before serving.

Nutritional Breakdown

Each Chocolate Peanut Butter Brownie Bite contains approximately:

• Calories: 150
• Protein: 3g
• Carbohydrates: 15g
• Fat: 10g
• Fiber: 1g

Final Thoughts

I hope you’ll give these decadent Chocolate Peanut Butter Brownie Bites a try! They’re the perfect sweet treat to satisfy your cravings, and I know you’ll love the rich, fudgy texture and the creamy peanut butter center. Plus, they’re so easy to make and customize to your liking. What are you waiting for? Grab your apron and get baking!

Follow me on DianaCookingE on Pinterest for more of my favorite recipes and food inspiration.

**Ingredients**
* 4 oz unsweetened chocolate, chopped
* 1/2 cup (1 stick) unsalted butter
* 1 cup granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1/4 cup all-purpose flour
* 1/2 cup creamy peanut butter
* 1/4 cup powdered sugar

**Equipment**
* Prep Time: 20 minutes
* Cook Time: 10 minutes
* Total Time: 30 minutes

**Method**
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the chocolate and butter over low heat, stirring frequently until smooth. Remove from heat and let cool slightly.
3. In a large bowl, whisk together the granulated sugar, eggs, and vanilla extract.
4. Gradually stir the melted chocolate mixture into the egg mixture until fully incorporated.
5. Fold in the all-purpose flour just until combined.
6. Scoop the brownie batter into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, until the edges are set but the centers are still slightly soft. Allow the brownies to cool completely on the baking sheet.
8. In a small bowl, mix together the peanut butter and powdered sugar until smooth.
9. Gently press a small amount of the peanut butter mixture into the center of each cooled brownie bite.
10. In a double boiler or heatproof bowl set over a pot of simmering water, melt the remaining unsweetened chocolate, stirring frequently until smooth.
11. One at a time, carefully dip each peanut butter-filled brownie bite into the melted chocolate, using a fork to coat it evenly. Tap off any excess chocolate and place the coated bites back on the parchment-lined baking sheet.
12. Refrigerate the Chocolate Peanut Butter Brownie Bites for at least 30 minutes to allow the chocolate coating to set.

Chocolate Peanut Butter Brownie Bites

Rich, fudgy chocolate brownie bites with a gooey peanut butter center. These bite-sized treats are easy to make, perfectly indulgent, and ideal for parties, holidays, or quick chocolate cravings.

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Ingredients Equipment Method Notes

Ingredients

  

• Ingredients
• 1/2 cup unsalted butter melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips
• 1/2 cup creamy peanut butter
• Optional: crushed peanuts or cookie crumbs for topping

Equipment

• Equipment:
• Muffin tin (mini or standard)
• Mixing bowls
• Whisk
• Silicone spatula
• Measuring cups and spoons
• Spoon or cookie scoop
• Oven

Method

 

1. Instructions
2. Preheat oven to 350°F (175°C). Lightly grease a muffin tin or line with paper liners.
3. In a mixing bowl, whisk together melted butter and sugar until smooth.
4. Add eggs and vanilla extract, mixing well.
5. Stir in cocoa powder, flour, salt, and baking powder until just combined.
6. Fold in chocolate chips.
7. Spoon brownie batter into each muffin cup, filling about 3/4 full.
8. Add a small spoonful of peanut butter to the center of each brownie bite.
9. Sprinkle with crushed peanuts or crumbs if using.
10. Bake for 14–18 minutes, or until edges are set and centers are slightly soft.
11. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Notes

Do not overbake; these are best when slightly fudgy in the center.

Peanut butter can be swapped for almond butter or cookie butter.

Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

These freeze well for up to 2 months.