Cheeseburger Bacon Soup Recipe – Easy, Hearty, and Ready in 30 Minutes

Cheeseburger Bacon Soup Recipe – Easy, Hearty, and Ready in 30 Minutes

My Cheeseburger Bacon Soup Story

If you’d told me years ago that I’d be obsessed with a soup that tastes exactly like a bacon cheeseburger, I would’ve laughed and said, “Soup can’t replace a burger — let’s be serious.”

But let me tell you — something magical happened.

It was one of those bitterly cold evenings when the wind felt like it was slicing right through your coat. I came home chilled to the bone, craving something warm and hearty. I opened the fridge and saw half a pack of bacon, a little ground beef, a block of cheddar, and some onions staring back at me.

Instantly, I remembered my grandmother — sitting on her little wooden stool by the stove, stirring a big pot of potato soup with her old wooden spoon. She never used a recipe card in her life. “Soup is forgiveness in a bowl,” she used to say. “Just add what you have, and it becomes enough.”

Inspired, I browned the beef, crisped the bacon, sautéed the onions, and something in my heart whispered, combining these is going to be genius. I added potatoes, broth, cream, cheese — all the cozy things that make winter feel a little softer.

When that pot of Easy Homemade Cheeseburger Bacon Soup finished simmering, the whole house smelled like a diner and a hug at the same time. I took one bite and froze — it tasted exactly like a bacon cheeseburger, but warm, creamy, comforting.

And right there in my kitchen, cold night outside, cheese melting on my spoon, something magical happened. I knew I had stumbled on a recipe that would become a family favorite.

Every time I make it now, I swear I can see my grandmother smiling, like she always did when a little kitchen improvisation turned into magic.

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Why This Easy Homemade Cheeseburger Bacon Soup Is So Good

This recipe works because it hits every comfort craving at once:

• Savory beef that tastes just like the patty on a burger.
• Crispy smoky bacon to add salty richness.
• Cream and cheddar for luxurious thickness.
• Potatoes and veggies for hearty texture.
• Simple, fast steps anyone can do.

It’s cozy, creamy, and indulgent — the kind of soup that makes the whole family sit down, take a deep breath, and smile.

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Ingredients You’ll Need

For the Soup

• 6 slices bacon, chopped
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups diced potatoes
• 2 cups beef broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard (yellow or Dijon)
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ cup flour
• 2 tablespoons butter

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Optional Toppings

• Crumbled bacon
• Extra cheddar
• Sliced green onions
• Pickles (yes — it’s shockingly good!)
• Croutons
• A drizzle of ketchup or mustard

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Ingredient Notes

• Cheddar: Sharp cheddar gives the best burger flavor.
• Mustard: Adds a classic cheeseburger tang.
• Pickles: A fun topping that completes the burger vibe.
• Ground Turkey Option: Works perfectly if you prefer lighter meat.

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Time Investment

This soup feels luxurious but comes together quickly.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Perfect for weeknights!

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Step-by-Step Instructions

Step 1: Cook the Bacon

In a large pot, cook chopped bacon until crispy. Remove and set aside, leaving a bit of the bacon fat in the pot — Grandma always said bacon fat was “liquid gold,” and she was right.

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Step 2: Brown the Beef

Add ground beef to the pot and cook until browned. Drain extra grease, then add onions and cook until soft. Stir in garlic and cook for 1 minute.

The smell at this stage? Heavenly.

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Step 3: Add Potatoes & Broth

Add diced potatoes, beef broth, Worcestershire sauce, mustard, paprika, salt, and pepper.

Simmer until potatoes are tender — about 12–15 minutes.

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Step 4: Make It Creamy

In a small pan, melt butter and whisk in flour to make a roux. Cook 1–2 minutes until golden.

Add milk gradually, whisking until smooth. Pour into the soup pot along with the heavy cream. Stir well.

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Step 5: Add the Cheese

Turn heat to low and add cheddar gradually, stirring until melted and creamy.

Don’t rush this step — slow melting = perfect texture.

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Step 6: Finish with Bacon

Stir half the bacon into the soup and reserve the rest for topping.

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Step 7: Serve & Enjoy

Ladle into bowls and top with bacon, cheese, and green onions.
And if you’re feeling bold? Add diced pickles. Trust me.

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Why I Feel Good Serving This

This Easy Homemade Cheeseburger Bacon Soup Recipe tastes indulgent but uses simple, wholesome ingredients. Real cheese. Real meat. Real comfort.

Per Serving (1 of 6):

• Calories: ~520
• Protein: 28 g
• Carbs: 22 g
• Fat: 37 g

Warm, hearty, satisfying — the kind of meal that makes people close their eyes and say, “Oh my goodness…”

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Variations You’ll Love

• Low-Carb Version: Replace potatoes with cauliflower.
• Spicy Kick: Add jalapeños or chili flakes.
• Budget-Friendly: Use half the beef and extra potatoes.
• Extra Creamy: Add a splash more heavy cream.
• Vegetable-Loaded: Add carrots, celery, or peas.

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My Favorite Ways to Serve It

With Bread:
Crusty rolls or garlic bread — the best for dipping.

With Chips:
Tortilla chips or kettle chips add crunch.

With a Sweet Treat:
Finish with my
Chocolate Peanut Butter Banana Ice Cream
https://dianarecipes.com/chocolate-peanut-butter-banana-ice-cream-creamy/
The cold-sweet contrast is unreal.

For Gatherings:
Serve in a slow cooker to keep it warm — guests will come back for seconds (and thirds).

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Learn From My Kitchen Disasters

Mistake #1: Adding the cheese too quickly.

• Fix: Add on low heat, a handful at a time.

Mistake #2: Not draining beef.

• Fix: Drain well unless you want an oily soup.

Mistake #3: Too-thick consistency.

• Fix: Add a splash of milk or broth.

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Storage & Make-Ahead Tips

Fridge:
Keeps for 4 days. Reheat gently on the stove.

Freezer:
Freeze before adding cheese. Add cheese fresh when reheating for best texture.

Diana’s Hosting Trick:
Make the base early, refrigerate, add cheese right before serving — perfect every time.

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Why This Recipe Earned a Permanent Spot in My Kitchen

Every spoonful of this Easy Homemade Cheeseburger Bacon Soup Recipe pulls me right back to my grandmother’s kitchen — her wooden stool, her humming, her belief that the best meals come from using what you already have.

It’s hearty, nostalgic, and comforting — the kind of recipe that feels like a hug on a cold night.

And on days when life feels overwhelming, this soup reminds me that warmth and comfort are often just a pot away.

For more comforting recipes, follow me on Pinterest:
https://uk.pinterest.com/DianaCookinge/